Gluten-Free Carob Chip Cookies

This is a super easy recipe for a basic carob chip cookie adapted from a book called The Spunky Coconut Cookbook. The original recipe uses chocolate chips instead of carob, but I really like the taste of carob so I almost always use it in place of chocolate.

Ingredients:

1 egg (beaten)

1/8 teasp vanilla créme liquid stevia

¼ cup of agava 1 cup of almond flour

¼ cup of brown rice flour

¼ teasp of xanthan gum

¼ teasp of baking soda

¼ teasp of baking powder

¼ cup of carob chips

¼ cup of walnuts

Mix egg, liquid stevia and agave in a bowl, slowly add almond flour, brown rice flour, xanthan gum, baking soda, powder and mix, fold in carob chips and walnuts. Makes about 2 dozen.