Wednesday, March 31, 2010

Gluten-Free Carob Chip Cookies

This is a super easy recipe for a basic carob chip cookie adapted from a book called The Spunky Coconut Cookbook. The original recipe uses chocolate chips instead of carob, but I really like the taste of carob so I almost always use it in place of chocolate.

1 egg (beaten)
1/8 teasp vanilla créme liquid stevia
¼ cup of agava 1 cup of almond flour
¼ cup of brown rice flour
¼ teasp of xanthan gum
¼ teasp of baking soda
¼ teasp of baking powder
¼ cup of carob chips
¼ cup of walnuts

Mix egg, liquid stevia and agave in a bowl, slowly add almond flour, brown rice flour, xanthan gum, baking soda, powder and mix, fold in carob chips and walnuts. Makes about 2 dozen.

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